Jul 9, 2011

Mango Ice Cream

Here is a video showing us how to make Mango Ice Cream from Show Me the Curry.com (recipe by Vani Sudarshan). This recipe does not use an ice cream machine, you just pop it into the freezer for about 5 hours total. The ice cream looks creamy and delicious! Recipe below.



Mango Ice Cream ~ from ShowMetheCurry.com
30 oz. can Mango Pulp
14 oz. can Sweetened Condensed Milk
8 oz. Frozen Whipped Topping (Cool Whip) thawed
1 Fresh Mango - cubed (optional)

In a large mixing bowl, mix mango pulp and sweetened condensed milk together with a wire whisk. Gently mix in whipped topping until completely mixed. Pour into a container, cover tightly with a lid or plastic wrap. Place in freezer for 2 hours. After 2 hours, stir in cubed mango and return to freezer. Freeze for another 3 hours or more. Serve and enjoy!

2 comments:

  1. There is a Brazilian recipe just like this that we use all the time, except with passion fruit pulp and sweetened condensed milk. It's so yummy. I'm sure we would love the mango version. You've inspired me to try it today. It is really creamy. And very convenient for those who don't have an ice cream maker (like me!).

    ReplyDelete
  2. a wonderful and interesting theme, well executed.http://www.apexmatch.com/fruitpulp.html

    ReplyDelete